Chemical Interactions of Polyethylene Glycols (PEGs) and Glycerol with Protein Functional Groups: Applications to Effects of PEG and Glycerol on Protein Processes

TitleChemical Interactions of Polyethylene Glycols (PEGs) and Glycerol with Protein Functional Groups: Applications to Effects of PEG and Glycerol on Protein Processes
Publication TypeJournal Article
Year of Publication2015
AuthorsKnowles, DB, Shkel, IA, Phan, NM, Sternke, M, Lingeman, E, Cheng, X, Cheng, LX, O'Connor, K, Record, MT
JournalBiochemistry
Volume54
Pagination3528-3542
Date PublishedJun
ISBN Number0006-2960
DOI10.1021/acs.biochem.5b00246