All Department Publications

Found 5 results
Author Title Type [ Year(Asc)]
Filters: Author is Pegram, Laurel M.  [Clear All Filters]
2011
Guinn EJ, Pegram LM, Capp MW, Pollock MN, Record MT. Quantifying why urea is a protein denaturant, whereas glycine betaine is a protein stabilizer. Proc Natl Acad Sci U S A. 2011;108(41):16932-7.
2010
Pegram LM, Wendorff T, Erdmann R, Shkel I, Bellissimo D, Felitsky DJ, Record MT. Why Hofmeister effects of many salts favor protein folding but not DNA helix formation. Proceedings of the National Academy of Sciences of the United States of America. 2010;107:7716-7721.
2009
Pegram LM, Record MT. Quantifying the roles of water and solutes (denaturants, osmolytes, and Hofmeister salts) in protein and model processes using the solute partitioning model. Methods Mol Biol. 2009;490:179-93.
2008
Pegram LM, Record MT. Thermodynamic origin of Hofmeister ion effects. Journal of Physical Chemistry B. 2008;112:9428-9436.
2007
Pegram LM, Record MT. Hofmeister salt effects on surface tension arise from partitioning of anions and cations between bulk water and the air-water interface. Journal of Physical Chemistry B. 2007;111:5411-5417.

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